Chocolate Butter CreamsFrom blueeyes68ky 8 years ago
- 1 lb. margarine shopping list
- 2 lbs. powdered sugar shopping list
- coconut, nuts, maple floavoring may be added to mixtue before chilling. shopping list
- Cream and put bowl in refrigerator for 3 hour or overnight. shopping list
- On powdered sugar counter, roll mixture into a rope and chop off sections to roll into balls. shopping list
- Put on waxed paper on cookie sheet and chill in refrigerator. shopping list
How to make it
- Melt in double boiler:
- 2 large pkgs, chocolate chips
- 1/2 cake paraffin
- Drop 1 ball in at a time in chocolate and lift out with fork onto waxed paper.
- Reture to refrigerator.