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Home Boneless Chicken Wing With Mangoes

palitao Recipe

Ingredients

How to make it

  • In a mixing bowl, combine the sweet rice flour and water to make a smooth dough. With floured hands shape the dough into small patties, 3 inches (8cm) in diameter and ½ inch (1cm) thick.
  • Bring water in a saucepan to a boil and drop in the patties. When they float to the top, scoop them out and coat with grated coconut. Sprinkle with sesame seeds and sugar. Serve immediately.
  • Serves 4.

People Who Like This Dish 2
Reviews & Comments 2

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  • fatrasta 15 years ago
    gee, thanx
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    I will have to give this one a shot, it sounds interesting.
    Was this review helpful? Yes Flag

The Cook

fatrasta Cebu, PH

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