vegetable soup
From frodo 15 years agoIngredients
- 2 pounds heavy beef brisket or soup bone shopping list
- 1 large onion shopping list
- 2 tea salt shopping list
- 2 ribs celery shopping list
- 1 large irish potato shopping list
- 3 quarts water shopping list
- 1 can tomatoes shopping list
- 1 cup chopped cabbage shopping list
- 3 carrots chopped shopping list
- 1 turnip diced shopping list
- 2 ribs celery chopped shopping list
- 1/2 onion chopped shopping list
- 1/2 potato chopped shopping list
- 6 sprigs parsley minced shopping list
- pepper to taste shopping list
- spaghetti or macaroni optional shopping list
How to make it
- in a 4 quart covered pot broil meat with salt, 2 whole ribs celery,whole onion,and whole potato very slowly for 3 hours or longer,take soup meat from pot and remove meat from bone, chop to bite size and discard bone and fat. mash the well cooked onion,potato,and celery thru strainer. return these and meat to liquid. add tomatoes and other veggies, cooking until veggies are well done.one med sized can of cooked veggies may be used in place of fresh veggies. a small amount of macaroni may be broken into soup during the last 20 minutes of cooking serves 1
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
There's nothing quite like good old fashioned homemade soup. I make it a lot, whether it's beef and veggie, chicken noodle, turkey, whatever. The homemade really gets the points!! FIVE! :+D
chefelaine in Muskoka loved it
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