Romanos Macaroni Grill Reeses Peanut Butter Cake
From kitchenwitchcooks 15 years agoIngredients
- Romano's macaroni Grill Reese's peanut butter cake shopping list
- 3/4 cup unsalted butter shopping list
- 3/4 cup Creamy style peanut butter shopping list
- 2 cups Packed brown sugar shopping list
- 3 eggs shopping list
- 2 cup Unsifted all purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 cup milk shopping list
- 1 teaspoon vanilla shopping list
- peanut butter Filling: shopping list
- 1 cup cream cheese, softened shopping list
- 1/2 cup Creamy style peanut butter shopping list
- chocolate Glaze: shopping list
- 1/2 cup water shopping list
- 4 tablespoons unsalted butter shopping list
- 1/2 cup cocoa shopping list
- 1 cup Unsifted powdered sugar shopping list
- 1 teaspoon vanilla shopping list
- Preheat oven to 350 degrees. Grease and flour 2 9" cake pans. shopping list
- In large mixing bowl, cream butter and peanut butter until light and fluffy. Add brown sugar. Mix to blend. Add eggs, one at a time, mixing well after each addition. shopping list
- In small bowl, combine flour, baking powder and salt. Add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. Add vanilla. shopping list
- Pour batter into pans. Bake until cake tests done, about 45 minutes. Cool on wire rack to room temperature before frosting the cake. shopping list
- Spread half of peanut butter Filling over tops of each cake. Chill. shopping list
- Spread half of warm chocolate glaze over peanut butter topping on each cake, using metal spatula dipped in hot water. As glaze cools, it will thicken. shopping list
- peanut butter Filling: Cream ingredients together until light and fluffy. shopping list
- chocolate Glaze: Place water and butter in small saucepan. Bring to boil. Add cocoa, sugar and vanilla to water mixture. Mix until smooth. shopping list
- NOTE: This recipe will make two 9 inch cakes or one stacked layer cake. If making the stacked layer cake, the peanut butter Filling should be put between the layers and on top of the cake before topping it with the chocolate glaze. shopping list
How to make it
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