Recipe

Baked Spaghetti Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This meatless spaghetti casserole is great for potlucks and family gatherings. Prep:25m Cook:60m Servings:8	Mountainmam
	spaghetti casserole mozzarella cheese spaghetti sauce parmesan cheese

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Ingredients

1 package (16 ounces) spaghetti

1 pound ground beef

1 medium onion, chopped

1 jar (26 ounces) meatless spaghetti sauce

1/2 teaspoon seasoned salt

2 eggs

1/3 cup grated Parmesan cheese

5 tablespoons butter, melted

2 cups (16 ounces) 4% cottage cheese

4 cups (16 ounces) part-skim shredded mozzarella cheese

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.

In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.

Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.

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