Recipe

Missouri Black Bean Spaghetti Dish Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This Thick Missouri Spaghetti gives a thick chili like apperance and a southwestern appeal. Prep:30m Cook:20m Servings:10	Mountainmam
	ground beef spaghetti sauce black beans tomatoes frozen corn salsa spices

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Ingredients

1 pound lean ground beef

3/4 cup chopped onion

1 jar (26 ounces) meatless spaghetti sauce

1 can (15 ounces) black beans, rinsed and drained

1 can (14-1/2 ounces) diced tomatoes

1 cup frozen gold and white corn, thawed

1 cup salsa

1 can (4 ounces) chopped green chilies

1 tablespoon chili powder

1/4 teaspoon salt

1/4 teaspoon pepper

Hot cooked spaghetti

Directions

In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Serve over spaghetti (remember don't rinse your spaghetti). Serve with a Salad and Garlic bread.

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Comments

snomama 1 year, 2 months ago said:
I actually had this last night. Its a great dish and yours is slightly different but, I think I prefer yours. 5 forks.

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