Ingredients

How to make it

  • In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  • In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
  • Serve over spaghetti (remember don't rinse your spaghetti). Serve with a Salad and Garlic bread.

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  • snomama 15 years ago
    I actually had this last night. Its a great dish and yours is slightly different but, I think I prefer yours. 5 forks.
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