Recipe

Harvest Sweet Potato Pecan Pie Tarts Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago So good and easy to make. The only thing is, that you want to eat them all, not just the suggested serving size. Prep:15m Cook:20m Servings:15	Mountainmam
	sweet potato toasted pecans brown sugar mini phyllo shells

Does this look good? Yeah! / Nope

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Ingredients

1 cup mashed cooked sweet potato

3 tablespoons granulated sugar

1/4 teaspoon ground cinnamon

1/8 teaspoon salt

1/3 cup chopped toasted pecans

1/4 cup firmly packed brown sugar

1 tablespoon dark corn syrup

1/2 teaspoon vanilla extract

1 egg white

2 (2.1-ounce) packages mini phyllo shells

Directions

Preheat oven to 350°.

Combine sweet potato, granulated sugar, cinnamon, and salt, stirring well.

Combine pecans, brown sugar, syrup, vanilla, and egg white, stirring well.

Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 teaspoon pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350° for 20 minutes. Cool completely on a wire rack.

Makes 30 Tarts (2 each)

Pierce each sweet potato a few times with a fork, place in a pie plate with two tablespoons water, cover loosely with wax paper, and microwave at high five minutes or until tender.

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