Recipe

Dilled Chicken Salad Recipe


Dilled Chicken Salad Recipe
If you like the flavor of dill, your going to really like this fresh tasting salad. I wanted to try something different for my family and tried this. It was a big success with no leftovers.

Bobbijo

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Ingredients
  • 1 pkg. (16-oz.) spiral pasta, cooked and drained
  • 2 cups cubed/diced cooked chicken
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 1 pkg. (10-oz.) frozen peas, thawed
  • DRESSING:
  • 1 envelope (1-oz.) ranch salad dressing mix
  • 2 cups (16-oz.) sour cream
  • 1 cup mayonnaise
  • 1 cup milk
  • 3 Tbsp. minced fresh dill or 1 Tbsp. dill weed
  • 1/2 tsp. garlic salt

Directions
  1. In a large bowl, combine the first 5 ingredients; mix well.
  2. Combine dressing ingredients; whisk until smooth.
  3. Pour over salad; toss to coat.
  4. Cover and refrigerate for at least 2 hours.

Not quite what you're looking for? See more Salad / Meat Salads
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