Dilled Chicken Salad
From bobbijo 15 years ago
- 10 minutes to make
- Serves 10
If you like the flavor of dill, your going to really like this fresh tasting salad. I wanted to try something different for my family and tried this. It was a big success with no leftovers.
Ingredients
- 1 pkg. (16-oz.) spiral pasta, cooked and drained shopping list
- 2 cups cubed/diced cooked chicken shopping list
- 1 cup chopped celery shopping list
- 1/3 cup chopped onion shopping list
- 1 pkg. (10-oz.) frozen peas, thawed shopping list
- DRESSING: shopping list
- 1 envelope (1-oz.) ranch salad dressing mix shopping list
- 2 cups (16-oz.) sour cream shopping list
- 1 cup mayonnaise shopping list
- 1 cup milk shopping list
- 3 Tbsp. minced fresh dill or 1 Tbsp. dill weed shopping list
- 1/2 tsp. garlic salt shopping list
How to make it
- In a large bowl, combine the first 5 ingredients; mix well.
- Combine dressing ingredients; whisk until smooth.
- Pour over salad; toss to coat.
- Cover and refrigerate for at least 2 hours.
People Who Like This Dish 3
- betsy4705 Milwaukee, WI
- marmielindo Inverness, FL
- bobbijo Wayland, IA
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