Recipe

Two-tone Holiday Fudge Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago With the butterscotch top and chocolate layers, this creamy fudge looks fancy. Great for gift giving or just for family parties. Prep:30m Cook:10m Servings:80	Mountainmam
	chocolate marshmallow creme walnuts butterscotch

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Ingredients

1-1/2 teaspoons plus 1/2 cup butter, softened, divided

2 cups packed brown sugar

1 cup sugar

1 cup evaporated milk

1 jar (7 ounces) marshmallow creme

1 teaspoon vanilla extract

1-1/2 cups semisweet chocolate chips

1 cup chopped walnuts

1/2 cup butterscotch chips

Directions

Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugars, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Reduce heat to low; stir in the marshmallow creme until melted and blended.

Remove from the heat; stir in vanilla. Pour 2-1/2 cups into a bowl; stir in the chocolate chips and walnuts until chips are melted. Pour into prepared pan. Add the butterscotch chips to the remaining marshmallow mixture; stir until chips are melted. Pour over the chocolate layer and gently spread to cover. Refrigerate overnight or until firm.

Using foil, remove fudge from pan; carefully peel off foil. Cut into 1-in. squares. Store in the refrigerator.

Yield: 2-3/4 pounds.

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