Ingredients

How to make it

  • In a mixing bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate.
  • Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan.
  • Chill for 4-5 hours before cutting. Store in the refrigerator.
  • Yield: about 1 pound.

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    " It was excellent "
    greentreefrogs ate it and said...
    NOW BD would love this. Five Forks.
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