Stained Glass Fudge
From mountainmama 15 years agoIngredients
- 1-1/2 teaspoons plus 1/2 cup butter, divided shopping list
- 2 cups sugar shopping list
- 3/4 cup sour cream shopping list
- 12 squares (1 ounce each) white baking chocolate, chopped shopping list
- 1 jar (7 ounces) marshmallow creme shopping list
- 3/4 cup chopped dried apricots shopping list
- 3/4 cup chopped walnuts shopping list
How to make it
- Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.
- Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
- Yield: about 2 pounds.
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