Recipe

Stained Glass Fudge Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago This fudge is a family favorite because of the luscious blending of flavors. Great for gifts at Christmas time. Prep:15m Cook:10m Servings:80	Mountainmam
	white chocolate sour cream marshmallows apricots walnuts

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Ingredients

1-1/2 teaspoons plus 1/2 cup butter, divided

2 cups sugar

3/4 cup sour cream

12 squares (1 ounce each) white baking chocolate, chopped

1 jar (7 ounces) marshmallow creme

3/4 cup chopped dried apricots

3/4 cup chopped walnuts

Directions

Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5-1/2 minutes.

Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.

Yield: about 2 pounds.

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