Ingredients

How to make it

  • In a skillet, cook bacon until crisp.
  • Drain, reserving 2 Tbsp. drippings; set bacon aside.
  • In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink.
  • Add the broth, garlic, salt, paprika, pepper and bacon.
  • Cook and simmer for 10 minutes.
  • Combine the flour and sour cream until smoothj; add to the skillet.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over noodles

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