Yummy Bean Dip
From bobbijo 15 years ago
- 120 minutes to make
- Serves 412
This dip is served at one of our Mexican restaurants.I was finally able to get the ingredients and was able to figure out what amounts it took.. Its a big hit at all our parties and there is seldom any left.
Ingredients
- 1 can (16-oz.) refried beans shopping list
- 1 cup picante sauce shopping list
- 1 cup shredded cheddar cheese shopping list
- 1 cup shredded monterey jack cheese shopping list
- 3/4 cup sour cream shopping list
- 6-8 slices cooked bacon, crumbled shopping list
- 1 small can chopped black olives, drained shopping list
- 1 pkg. (3-oz.) cream cheese, softened shopping list
- 1 Tbsp. chili powder shopping list
- 1/4 tsp. ground cumin shopping list
- tortilla chips and salsa shopping list
How to make it
- In a bowl, combine the first 10 ingredients; transfer to a slow cooker.
- Cover and cook on high for 2 hours or until heated through, stirring once or twice.
- Serve with tortilla chips and salsa.
People Who Like This Dish 3
- yellowrosa San Francisco, CA
- jlophoenixrising Covington, Ga
- bobbijo Wayland, IA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments