Recipe

Chocolate Filled Cake Roll Diabetic Recipe Recipe


Chocolate Filled Cake Roll Diabetic Recipe Recipe
excellent

Caralmm

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Ingredients
  • 5 eggs
  • 1/2 c sugar
  • 3 pkgs of sweet 'n low
  • 1 tsp vanilla extract
  • 3/4 c all purpose flour
  • 2 tbsp cornstarch
  • 1 tsp baking powder
  • 2 c skim milk
  • 1 pkg (1.4 oz.) sugar free chocolate instant pudding mix
  • 2 tsp sugar free cocoa mix

Directions
  1. preheat oven to 400
  2. grease and line bottom of a 10x15" jelly roll pan with waxed paper
  3. beat eggs in a lg bowl with mixer until fluffy
  4. sprinks sugar, sweet 'n low and vanilla over eggs; continue beating for 2 mins.
  5. sift flour, cornstarch and baking powder tigether
  6. sprinkle half the mixture over batter; fold in with spatula
  7. repeat with remaining flour mixture
  8. spread batter evenly in pan
  9. bake on centre rack for 10-12 mins or until cake is golden brown and springs back when lightly touched
  10. arrange towl on work surface and cover with aluminum foil
  11. loosen edges of cake; unmold on foil
  12. roll cake jelly roll style, using towl as guide
  13. leave cake until it cools into jelly roll shape
  14. to make filling, blend milk with pudding mix according to package directions
  15. refridgerate until pudding thickens
  16. unroll cake and spread evenly with pudding and reroll
  17. lightly sprinkle with sugar free cocoa over the top to decorate
  18. serve

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Comments


Wow a diabetics dream thanks bunches.


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