Ingredients

How to make it

  • Bruschetta: Preheat oven to 400º F.
  • Brush both sides of each slice of baguette with olive oil. Place on an ungreased baking sheet and bake 5 minutes, turn. Bake an additional 5 minutes or until both sides are golden brown. Cool.
  • Egg Salad: Fill a small sauce pan with enough water to just cover eggs and bring to a full boil.
  • Reduce heat to low and cover. Cook eggs for about 10 minutes.
  • Remove from heat, drain and immediately cool eggs with cold running water.
  • Peel eggs and finely chop.
  • Add mayonnaise, pickle relish, chopped onion, salt, and pepper.
  • Place a heaping tablespoon of egg mixture on each toast.

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