How to make it

  • In a saucepan over medium heat, melt 3/4 cups of butter and 1/3 cup of the chocolate chips. Stir until smooth.
  • Stir in graham cracker crumbs and peanuts.
  • Press this into a buttered 13x9x2 inch pan.
  • Cover and refrigerate for 30 minutes or until set.
  • In a mixing bowl, beat together the cream cheese, sugar and vanilla until smooth.
  • Spread this over the bottom layer.
  • Melt the remaining 2/3 cup of chocolate chips until smooth.
  • Carefully spread this over the cream cheese layer.
  • Cover and refrigerate until set.
  • Cut into 24 squares and serve.

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  • snomama 11 years ago
    Fabulous! Awesome recipe. 5 forks.
    Was this review helpful? Yes Flag

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