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Banana Cream Pie Recipe Recipe

Ingredients

How to make it

  • PREPARE CHOICE OF CRUST:
  • Prepare refrigerated pie crust according to package instructions for a one crust pie with cream filling.
  • Or for a Graham Cracker Crust: heat oven to 350ยบ F. In a small mixing bowl, combine cracker crumbs, sugar, and butter. Press crumbs firmly against the bottom and sides of the pie plate. Bake the crust for 10 minutes. Cool.
  • FILLING:
  • In a medium sauce pan, combine sugar, corn starch, and salt. Over medium heat, gradually whisk in milk. Stir constantly until filling becomes thick and reaches a boil. Boil filling for 1 minute.
  • Gradually add egg yolks. Continue to whisk filling mixture constantly while bringing to a boil again. Boil for 1 minute.
  • Remove filling mixture from heat, blend in butter and vanilla.
  • Place 1 layer of sliced bananas in the bottom of cooled pie crust. Then, pour filling into pie crust. If desired, garnish with additonal bananas and whipped topping.

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The Cook

mountainmama Heaven, WV

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