Pea n Crab Pasta Salad
From mountainmama 15 years ago
- 10 minutes to make
- Serves 8
This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside.
Ingredients
- 2-1/2 cups uncooked medium pasta shells shopping list
- 2-1/2 cups fresh baby spinach shopping list
- 1 package (10 ounces) frozen peas, thawed shopping list
- 1-1/2 cups imitation crabmeat shopping list
- 1/4 cup crumbled feta cheese shopping list
- 1/2 cup Italian salad dressing shopping list
How to make it
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the spinach, peas and crab.
- Drain pasta and rinse in cold water. Stir into spinach mixture. Sprinkle with feta cheese. Drizzle with dressing and toss to coat.
- Yield: 8 servings
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