Recipe

Squiggles And Sprinkles White Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago This Cake gets the WOW from the sprinkles and Squiggles. Great for any occassion. Fun for Birthdays or anytime a cake is needed. Does really well at Bake Sales. Prep:20m Cook:32m Servings:16	Mountainmam
	white cake mix creamy frosting rainbow candy sprinkles

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Ingredients

1 box white cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 egg whites

1 bottle (1.75 oz) rainbow mix candy sprinkles

1 container (1 lb) creamy vanilla frosting

2 to 4 different colors decorating icing (in 4.25-oz tubes)

Directions

Heat oven to 350°F. Grease bottoms only of 2 (8-inch or 9-inch) round cake pans with shortening (do not spray with cooking spray).

In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Reserve 1 tablespoon candy sprinkles for decoration. Stir remaining sprinkles into batter. Pour into pans.

Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.

Place 1 cake layer, rounded side down, on serving plate. Spread 1/3 cup frosting over layer. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting.

Decorate top edge of cake with decorating icing in random squiggly pattern, overlapping colors. Sprinkle reserved candy sprinkles over top of cake.

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