Salsa Mac With Colby Jack Recipe

Ingredients

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• salsa Mac With colby Jack shopping list
• 1 cup uncooked elbow macaroni shopping list
• 1 medium tomato shopping list
• 1/2 medium green bell pepper shopping list
• 1/2 small onion shopping list
• 1 tablespoon butter shopping list
• 1 tablespoon all-purpose shopping list
• fresh ground black pepper shopping list
• 1-1/4 cups milk shopping list
• 8 ounces colby Jack cheese, grated shopping list
• Cook macaroni according to package directions. Meanwhile, dice tomato, green bell pepper and onion, Drain cooked macaroni; combine with tomato and green bell pepper. Set aside. shopping list
• Preheat oven to 350 F. In a medium saucepan, saute diced onion in butter until translucent. Stir in flour and black pepper. Add milk. Cook until slightly thickened and bubbly. Add cheese and stir until melted. Add macaroni/vegetable mixture to cheese sauce and coat evenly. Transfer to a 9-inch pie plate. Bake for 25-30 minutes or until bubbly. Cool for about 10 minutes before serving. shopping list