Recipe

Double Strawberry Jello Bars Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 2 months ago Love these Bars. Take the new Whip topping Can and decorate the top with a big dollop. Good on there own. A real keeper! Prep:10m Cook:10m Servings:16	Mountainmam
	cream cheese chewy cookies strawberry gelatin cool whip

Does this look good? Yeah! / Nope

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Ingredients

3/4 cup boiling water

1 pkg. (4-serving size) Strawberry Flavor Gelatin

3/4 cup cold water

16 Strawberry Fruit Chewy Cookies (fig newtons)

4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened

1 cup thawed Whipped Topping

Directions

STIR boiling water into dry gelatin mix in medium bowl until dissolved. Add cold water; stir. Refrigerate 1-1/2 hours or until slightly thickened.

PLACE cookies in bottom of 8-inch sqaure baking pan. Beat Neufchatel cheese in medium bowl with electric mixer on medium speed until creamy. Add whipped topping; mix well. Spread over cookies; cover with thickened gelatin.

REFRIGERATE at least 2 hours or until gelatin layer is firm. Cut into 16 bars to serve. Store leftover bars in refrigerator.

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