Recipe

Tri-color Stuffed Peppers Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This was such an easy one to make, and the presentation was beautiful. Very tasty and colorful....! Prep:15m Cook:55m Servings:6	Mountainmam
	ground beef orangepepper greenpepper redpepper colby monterey jack cheese corn

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Ingredients

2 cups ground chuck ( crumble)

1 pkg. (10 oz.) frozen corn

1-1/2 cups thick 'n chunky salsa

1-1/2 cups cooked instant brown rice

1 cup shredded colby & monterey jack cheese, divided

1 each: large red, yellow and green bell pepper, cut lengthwise in half, seeds removed

1/2 cup water

Directions

HEAT oven to 400°F . Mix crumbles, corn and salsa in large nonstick skillet. Cook on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese.

SPOON into pepper halves; place in 13x9-inch baking dish. Pour water into bottom of dish; cover with foil.

BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.

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