Tri-color Stuffed Peppers Recipe

Tri-Color Stuffed Peppers

From mountainmama 15 years ago

This was such an easy one to make, and the presentation was beautiful. Very tasty and colorful....!

2 cups ground chuck ( crumble) shopping list
1 pkg. (10 oz.) frozen corn shopping list
1-1/2 cups thick 'n chunky salsa shopping list
1-1/2 cups cooked instant brown rice shopping list
1 cup shredded colby & monterey jack cheese, divided shopping list
1 each: large red, yellow and green bell pepper, cut lengthwise in half, seeds removed shopping list
1/2 cup water shopping list

HEAT oven to 400°F . Mix crumbles, corn and salsa in large nonstick skillet. Cook on medium 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice and 1/2 cup cheese.
SPOON into pepper halves; place in 13x9-inch baking dish. Pour water into bottom of dish; cover with foil.
BAKE 30 min.; sprinkle with remaining cheese. Bake, uncovered, 10 min. or until cheese is melted.

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" It was excellent "
greentreefrogs ate it and said...
NICE really nice! Five Forks
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mountainmama Heaven, WV

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