Huckleberry Buckle
From mountainmama 15 years ago
- 45 minutes to make
- Serves 8
This is a family favorite; Granny Katherine made this a lot and I think I like it as well as traditional cobbler. This works well with blueberries and blackberries also!
Ingredients
- 1/4 cup butter shopping list
- 1/2 cup white sugar shopping list
- 1 cup all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup milk shopping list
- 2 1/2 cups huckleberries shopping list
- 3/4 cup white sugar shopping list
- 1/2 cup boiling water shopping list
- 1 tablespoon butter shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
- In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
- In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
- Bake in the preheated oven for 45 to 50 minutes.
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