Fluffy Raspberry Torte
From mountainmama 15 years agoIngredients
- 2 cups graham cracker crumbs shopping list
- 1/2 cup butter, melted shopping list
- 1/4 cup sugar shopping list
- 1 (16 ounce) package miniature marshmallows shopping list
- 1 cup milk shopping list
- 2 cups heavy whipping cream, whipped shopping list
- 4 cups fresh raspberries shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.
- In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool. Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.
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