How to make it

  • Pour into an unbaked pie shell.
  • Bake in a hot oven 450 degrees for 10 minutes.
  • Reduce to a moderate oven 350 degrees for 35 minutes or until custard is firm and golden brown.

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes