Recipe

Slowcooker Chili Mac Recipe


Slowcooker Chili Mac Recipe
I tweaked this recipe from one found on the internet, substituting veggie crumbles for the original beef to lower fat & calories and make it vegetarian!

Rapunzel

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Ingredients
  • 1 cup elbow macaroni
  • 15 ounces red kidney beans -- rinsed and drained
  • 12 ounces Morningstar Meal Starters Grillers Recipe Crumbles
  • 1 large onion -- chopped
  • 3 tablespoons chili powder
  • 1/4 teaspoon crushed red pepper -- to taste
  • 15 ounces diced tomatoes
  • 15 ounces crushed tomatoes

Directions
  1. Cook macaroni according to package directions, drain and set aside for later.
  2. Place all other ingredients into slowcooker, cook on low for 5 hours or until heated through and bubbly.
  3. Mix in macaroni and serve topped with minced onion, sour cream and grated cheddar if desired!
  4. Enjoy!

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Comments


I like the improved vegetarian style recipe you have presented.I know this will be a success in my home.
High Five


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