Recipe

Broccoli Scalloped Potatoes Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 month, 3 weeks ago A one dish dinner! A twist on the traditional Scalloped Potatoes Dish. This has it all right in one dish. Prep:20m Cook:60m Servings:8	Mountainmam
	broccoli potatoes swiss cheese ham

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Ingredients

2 tablespoons chopped onion

4 garlic cloves, minced

1/4 cup butter, cubed

5 tablespoons all-purpose flour

1/4 teaspoon white pepper

1/8 teaspoon salt

2-1/2 cups milk

2 cups (8 ounces) shredded Swiss cheese, divided

2 pounds medium potatoes, peeled and thinly sliced

2 cups julienned fully cooked ham

2 cups frozen broccoli florets, thawed and patted dry

Directions

In a large skillet, saute onion and garlic in butter for 3-4 minutes or until crisp-tender. Stir in the flour, pepper and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in 1 cup of cheese. Reduce heat; cook for 1-2 minutes or until cheese is melted (sauce will be thick).

Remove from the heat; gently stir in the potatoes, ham and broccoli. Transfer to a greased 13-in. x 9-in. baking dish.

Cover and bake at 350° for 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes longer or until potatoes are tender and cheese is melted.

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