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Creamy Shrimp Casserole Recipe

Ingredients

How to make it

  • In a large saucepan, melt butter over medium heat; whisk in flour and tarragon and cook, whisking for 1 minute.
  • Gradually whisk in wine until combined.
  • Whisk in milk, bring to boil. Reduce heat to medium and cook, stirring for 10 minutes or until thickened. Remove from heat.
  • Whisk in cream cheese, salt and pepper until melted.
  • Cut shrimp into bite-size pieces and add to sauce.
  • Meanwhile, in large pot of boiling salted water, cook the pasta for 6 minutes.
  • Add brocoli and cook for 2 minutes or until pasta is tender but firm.
  • Drain and add sauce. Toss to coat.
  • Pour into a 11 X 7 inch (2 L) baking dish, pressing pasta to submerge.
  • Cover and bake in 400 degrees F oven (200 degrees C) for 30 minutes before uncovering and continuing with recipe.
  • TOPPING:
  • In a small bowl, combine bread crumbs, cheese, parsley, lemon rind and garlic; drizzle with butter and stir to combine.
  • Sprinkle over pasta mixture.
  • Bake in 425 degrees F oven (220 degrees C) for another 15 minutes or until cheese is golden.
  • Makes 4 to 6 servings.

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The Cook

charrm1 Gatineau, Canada

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