How to make it

  • In a large saucepan, melt butter over medium heat; whisk in flour and tarragon and cook, whisking for 1 minute.
  • Gradually whisk in wine until combined.
  • Whisk in milk, bring to boil. Reduce heat to medium and cook, stirring for 10 minutes or until thickened. Remove from heat.
  • Whisk in cream cheese, salt and pepper until melted.
  • Cut shrimp into bite-size pieces and add to sauce.
  • Meanwhile, in large pot of boiling salted water, cook the pasta for 6 minutes.
  • Add brocoli and cook for 2 minutes or until pasta is tender but firm.
  • Drain and add sauce. Toss to coat.
  • Pour into a 11 X 7 inch (2 L) baking dish, pressing pasta to submerge.
  • Cover and bake in 400 degrees F oven (200 degrees C) for 30 minutes before uncovering and continuing with recipe.
  • In a small bowl, combine bread crumbs, cheese, parsley, lemon rind and garlic; drizzle with butter and stir to combine.
  • Sprinkle over pasta mixture.
  • Bake in 425 degrees F oven (220 degrees C) for another 15 minutes or until cheese is golden.
  • Makes 4 to 6 servings.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes