Recipe

Chicken Florentine Recipe


Chicken Florentine Recipe Shrtnswt0406 / All my dishes
1 month, 3 weeks ago
This is one of my husband's absolute favorite meals. Its a complete comfort meal with very little prepping involved.
Prep:20m Cook:23m Servings:4

Shrtnswt040

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Ingredients
  • 1 can chunk white chicken, drained and flaked
  • 1 package frozen chopped spinach, thawed and drained
  • 1 cup shredded cheese, cheddar or colby works best
  • 1/3 cup mayo
  • 1 tsp lemon zest
  • 1/2 salt
  • 1/8 - 1/2 nutmeg, depending on your preference
  • 2 packages cresent rolls
  • 1 can cream of chicken
  • 1/2 can water

Directions
  1. Preheat the oven to 375*
  2. Flake chicken in a large bowl
  3. Add spinach, cheese, mayo, lemon zest, salt and nutmeg
  4. Mix well, adjust seasonings to taste
  5. Unroll cresent rolls and seperate to avoid them from sticking
  6. Scoop a large spoonful evenly on each roll and then roll up to form a stuffed cresent roll
  7. Using a round baking stone or a light baking pan, arrange rolls into a circle to make a ring, or a rectangle if using a baking pan.
  8. Bake for about 23 minutes, or until no longer doughy between each roll
  9. While baking, on the stovetop heat 1 can of cream of chicken, slowly stirring in 1/2 can of water to make a smooth, gravy like consistancy.
  10. When rolls are done, arrange 2-4 on a plate and spoon over creamy sauce and serve!

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