Recipe

Maple Apple Pie Recipe

	Kitchenwitchcooks / All my dishes 1 month, 3 weeks ago Adding maple syrup to your apple pie filling givesw a nice taste! Prep:15m Cook:60m Servings:6	Kitchenwitc
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Ingredients

Maple Apple Pie

5 cups sliced apples

½ cup sugar

2 tbsp. flour

½ tsp. cinnamon

dash of salt and nutmeg

¼ cup maple syrup

½ cup sour cream

pastry for double crust 9" pie

Combine dry ingredients and sprinkle 2 tbsp. of it over bottom of piecrust. Add the rest to apples, along with maple and sour cream and stir. Turn into pie and cover with lattice top. Bake at 425°F for 15 minutes, then bake at 325°F for 45 minutes longer or until nicely browned. Remove from oven and cool.

Directions

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