Recipe

Make Ahead Broiled Stuffed Pork Chops Recipe

	Kitchenwitchcooks / All my dishes 1 month, 3 weeks ago These can be skillet fried, baked, broiled, grilled - your choice! Prep:15m Cook:35m Servings:6	Kitchenwitc
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Ingredients

MAKE AHEAD BROILED STUFFED PORK CHOPS

1/3 c. orange marmalade

3 T. butter or margarine, melted

1/4 c. slivered almonds

3 c. toasted bread cubes

6 pork chops - 1 1/4-inch thick with pockets

1 T. soy sauce

3 T. orange marmalade

1 T. butter or margarine

Combine first 3 ingredients and 1/4 c. hot water in bowl; mix well. Stir in bread cubes. Spoon into pork chop pockets; secure with skewers. Chill, covered, for several hours if desired. MAKE AHEAD TO THIS POINT.

Combine soy sauce, remaining ingredients and 1 T. water in small saucepan or casserole. Cook over low heat until well blended, stirring constantly or microwave on HIGH, stirring twice. Place chops on rack or grill 5 to 7 inches from heat source. Cook for 20 minutes, turning occasionally. Cook for 10 to 15 minutes longer, turning and basting frequently with marmalade sauce.

Directions

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