MAKE AHEAD BROILED STUFFED PORK CHOPS Recipe

Ingredients

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• MAKE AHEAD BROILED STUFFED pork chops shopping list
• 1/3 c. orange marmalade shopping list
• 3 T. butter or margarine, melted shopping list
• 1/4 c. slivered almonds shopping list
• 3 c. toasted bread cubes shopping list
• 6 pork chops - 1 1/4-inch thick with pockets shopping list
• 1 T. soy sauce shopping list
• 3 T. orange marmalade shopping list
• 1 T. butter or margarine shopping list
• Combine first 3 ingredients and 1/4 c. hot water in bowl; mix well. Stir in bread cubes. Spoon into pork chop pockets; secure with skewers. Chill, covered, for several hours if desired. MAKE AHEAD TO THIS POINT. shopping list
• Combine soy sauce, remaining ingredients and 1 T. water in small saucepan or casserole. Cook over low heat until well blended, stirring constantly or microwave on HIGH, stirring twice. Place chops on rack or grill 5 to 7 inches from heat source. Cook for 20 minutes, turning occasionally. Cook for 10 to 15 minutes longer, turning and basting frequently with marmalade sauce. shopping list