Recipe

Make Ahead Creole-stuffed Potatoes Recipe

	Kitchenwitchcooks / All my dishes 1 month, 3 weeks ago Make ahead and you'll have a fabulous meal in no time when ready to eat! Prep:60m Cook:20m Servings:6	Kitchenwitc
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Ingredients

MAKE AHEAD CREOLE-STUFFED POTATOES

1 c. chopped onion

1/2 c. chopped green pepper

2 T. butter or margarine

1 c. chopped tomatoes

6 large potatoes, baked

2 T. milk

Salt and pepper to taste

1/4 c. butter or margarine

Paprika to taste

Saute onions and green pepper in 2 T. butter or margarine in skillet. Add tomatoes; simmer for 2 minutes. Cut potatoes in half lengthwise; scoop out pulp; reserve shells. Mash pulp with milk, salt and pepper. Fold in tomato mixture; spoon into shells on baking sheet. Dot with butter; sprinkle with paprika. Chill, covered, for several hours if desired.

MAKE AHEAD TO THIS POINT.

Bake in preheated 400* F. oven for 20 minutes.

Serves 6

Directions

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