Recipe

Hawaiian Wedding Cake Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 month, 3 weeks ago It's very simple to make...and guests will love it. Enjoy!" Prep:20m Cook:25m Servings:18	Mountainmam
	pineapples walnuts coconut cream cheese vanilla pudding

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Ingredients

1 package (18-1/4 ounces) yellow cake mix

1-1/4 cups buttermilk

4 egg whites

1 egg

1 package (8 ounces) cream cheese, cubed

1 cup cold 2% milk

1 package (1 ounce) instant vanilla pudding mix

2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained

1 carton (8 ounces) frozen whipped topping, thawed

1/2 cup flaked coconut, toasted

Directions

In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Transfer to a 13-in. x 9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator.

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