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Frozen Berry Fluff Recipe

Ingredients

How to make it

  • In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.
  • Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.
  • Yield: 12-15 servings.

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The Cook

mountainmama Heaven, WV

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