Recipe

Frozen Berry Fluff Recipe


Frozen Berry Fluff Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 month, 3 weeks ago
My family loves this cool, refreshing dessert no matter what flavor pie filling I use. I must admit raspberry is their favorite.
Prep:10m Servings:15

Mountainmam

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Ingredients
  • 2 cans (21 ounces each) raspberry or strawberry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained, optional
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Fresh berries and mint, optional

Directions
  1. In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.
  2. Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.
  3. Yield: 12-15 servings.

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Comments

snomama 1 month, 1 week ago said:
Rating you 5!


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2.3

Average score: 2.3 / 5
No. of ratings: 3
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