What is the recipe stumbler?

Find recipes that are related narrowlybroadly
Recipe

Frozen Berry Fluff Recipe


Frozen Berry Fluff Recipe
Add Step-by-Step Photos

My family loves this cool, refreshing dessert no matter what flavor pie filling I use. I must admit raspberry is their favorite.

Mountainmam

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 cans (21 ounces each) raspberry or strawberry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (8 ounces) crushed pineapple, undrained, optional
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Fresh berries and mint, optional

Directions
  1. In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight.
  2. Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.
  3. Yield: 12-15 servings.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Frozen
Comments


Rating you 5!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Frozen Berry Fluff Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mountainmama [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

2

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus