Recipe

Turtle Pumpkin Pie Recipe


Turtle Pumpkin Pie Recipe
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I am in love with this recipe. One other plus is that is soooo easy to make.

Mountainmam

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Ingredients
  • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1 Graham Pie Crust
  • 1/2 cup plus 2 Tbsp. Pecan Pieces, divided
  • 1 cup cold milk
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 tub (8 oz.) Whipped Topping, thawed, divided

Directions
  1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  2. BEAT milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups COOL WHIP. Spread into crust.
  3. REFRIGERATE at least 1 hour. Top with remaining COOL WHIP, caramel topping and pecans just before serving.
  4. NOTE: Store leftover pie in refrigerator.

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Comments


Perfect timing for this holidays. 5 forks.


Mmmm, sounds great!


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