Turtle Pumpkin Pie
From mountainmama 15 years agoIngredients
- 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided shopping list
- 1 Graham pie crust shopping list
- 1/2 cup plus 2 Tbsp. pecan pieces, divided shopping list
- 1 cup cold milk shopping list
- 2 pkg. (3.4 oz. each) vanilla flavor Instant Pudding shopping list
- 1 cup canned pumpkin shopping list
- 1 tsp. ground cinnamon shopping list
- 1/2 tsp. ground nutmeg shopping list
- 1 tub (8 oz.) whipped topping, thawed, divided shopping list
How to make it
- POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
- BEAT milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups COOL WHIP. Spread into crust.
- REFRIGERATE at least 1 hour. Top with remaining COOL WHIP, caramel topping and pecans just before serving.
- NOTE: Store leftover pie in refrigerator.
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