Ingredients

How to make it

  • POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  • BEAT milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups COOL WHIP. Spread into crust.
  • REFRIGERATE at least 1 hour. Top with remaining COOL WHIP, caramel topping and pecans just before serving.
  • NOTE: Store leftover pie in refrigerator.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    magali777 ate it and said...
    mmmm, sounds great!
    Was this review helpful? Yes Flag
  • snomama 15 years ago
    Perfect timing for this holidays. 5 forks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes