How to make it

  • combine all marinade ingredients and mix well
  • cut spareribs into bitsize peices
  • place ribs in roasting dish
  • cover with marinade
  • if time allows, set aside for 1 hour
  • cook at 160 degrees for 45 - 60 mins basting every 15 mins and turning half way through.
  • Turn off oven and rest 15 mins
  • enjoy.
  • serve with lemon finger dip and napkins

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes