Recipe

Lemon Cheesecake Recipe


Lemon Cheesecake Recipe Jill1972 / All my dishes
2 years, 6 months ago
This was my favorite cheesecake when I was growing up. It is light, fluffy and good.
Prep:10m Servings:1

Jill1972

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Ingredients
  • 32 Graham Crackers crushed
  • ½ stick of melted butter
  • 2 Tbsp. powdered sugar
  • 1 large package of Philadelphia cream cheese - softened
  • 1 cup of sugar
  • 1 can of Milnot milk (chilled)
  • 1 package of lemon Jello
  • 2 tsp. vanilla extract

Directions
  1. 32 Graham Crackers crushed
  2. ½ stick of melted butter
  3. 2 Tbsp. powdered sugar
  4. Combine ingredients and pat crumb mixture down into the bottom a 9 x 13 pan or dish.
  5. *Save some cracker crumbs to sprinkle on top of cheese cake.
  6. 1 large package of Philadelphia cream cheese - softened
  7. 1 cup of sugar
  8. 1 can of Milnot milk (chilled)
  9. 1 package of lemon Jello
  10. 2 tsp. vanilla extract
  11. Dissolve Jello in one cup of boiling water.
  12. Let sit until at room temperature.
  13. In a separate bowl mix sugar with softened cream cheese (mixer.) Have Milnot milk chilled and whip milk until stiff.
  14. Add Jello (cooled) slowly with blender on low, then cheese mixture and vanilla extract to whipped milk until smooth.
  15. Pour over crumb crust and sprinkle remaining crumbs over cake and chill.

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Comments

organicmama 2 years ago said:
Another 5, good recipe!

momo_55grandma 2 months, 4 weeks ago said:
Delicous! luv lemon cheesecake thanks bunches high5


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4.3

Average score: 4.3 / 5
No. of ratings: 3
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