How to make it

  • Combine egg whites, salt and cream of tartar in mixing bowl, beat until foamy.
  • Then add sugar---2 Tablespoons at a time beating after each addition until sugar is blended.
  • Continue beating until mixture stands in stiff peaks.
  • Fold in nuts and 1/2 teaspoon vanilla and blend.
  • Spoon into lightly greased 8 inch pie pan and make a nestlike shell.
  • Bake at 300 degrees 50 to 55 minutes.
  • Cool.
  • Place chocolate and water and sauce pan over low heat.
  • Stir until chocolate is melted.
  • Cool until thickened.
  • Add 1 teaspoon vanilla and fold in whipped cream and pile into meringue shell.
  • Chill at least two hours before serving.

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty choc. pie. thanks
    Was this review helpful? Yes Flag

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