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mini dessert muffins Recipe

Ingredients

How to make it

  • preheat oven to 180 lightly grease 2x 12 hole mini muffin tins line bases of tin with baking paper sprinkle the nut on bottom of lined tins
  • melt butter and chocolate in medium saucepan stir over low heat until mixture is smooth. pour into a bowl and cool for 10 minutes.
  • stir in sugar and eggs,then flour and sour cream. spoon mixture into prepared tins and bake for 20 minutes once baked run a knife around the edge of the muffin to loosen and stand for 5 minutes before turning out onto wire rack for cooling

People Who Like This Dish 3
Reviews & Comments 2

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  • handbellstar 15 years ago
    sounds absolutely awesome
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    sounds delicious!!
    Was this review helpful? Yes Flag

The Cook

kristylee Sydney, AU

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