Recipe

Quick Southwest Chicken Soup Recipe


Quick Southwest Chicken Soup Recipe
A chicken soup with a twist of southwest flavor and beans.

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Ingredients
  • 1 tsp olive oil
  • 1/2 cup chopped cooked chicken
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/8 tsp hot pepper sauce or Tabasco
  • 1 (16 oz) can navy beans
  • 1 ( 15 oz) can black beans
  • 1 (15oz) can white whole kernel corn, drained
  • 1 (16oz) can chicken broth
  • 1 (4.5 oz) can chopped green chiles, drained
  • 3/4 cup quick cooking wild rice, uncooked (optional)
  • 7 Tbsp sour cream

Directions
  1. Heat oil in a Dutch oven over medium high heat
  2. Add chopped onion and suate 5 minutes
  3. Stir in chopped chiken, cumin, garlic poweder, hot sauce, beans, corn, chicken broth and green chilies.
  4. Bring to a boil
  5. Cover, reduce heat and simmer 15 minutes
  6. Stir in wild rice and simmer 5 minutes longer
  7. Serve soup with sour cream

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Comments


Wonderful!!!


Excellent recipe, thanks!!


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