Pasta Masquerade
From mountainmama 15 years agoIngredients
- 1 lb. extra lean ground beef shopping list
- 3 cups water shopping list
- 1 onion, grated shopping list
- 1 carrot, shredded shopping list
- 1 zucchini, shredded shopping list
- 1 jar (26 oz.) spaghetti sauce shopping list
- 3 cups rotini pasta, uncooked shopping list
- 1 cup shredded mozzarella cheese shopping list
How to make it
- BROWN meat in large skillet.
- ADD water, vegetables, spaghetti sauce and pasta. Bring to boil. Reduce heat to medium; simmer 20 min., stirring occasionally.
- STIR in cheese just before serving.
- NOTE: Use a different bite-sized pasta shape for a different look.
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