Ingredients
- 1 1/2 cups quick cooking rolled oats shopping list
- 3/4 all-purpose flour shopping list
- 3/4 cup whole-wheat flour shopping list
- 1/2 cup brown sugar, firmly packed shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1 1/2 tsp cinnamon shopping list
- 1/2 cup raisins shopping list
- 1 cup finely chopped, peeled apple (Granny Smith) shopping list
- 1 egg, slightly beaten shopping list
- 1/2 cup honey shopping list
- 1/2 cup oil shopping list
- 1/3 cup milk shopping list
How to make it
- Preheat oven to 375 degrees
- In a medium bowl combine oats, all-purpose flour, wholewheat flour, brown sugar, baking powder, baking soda, salt and cinnamon.
- Stir to combine.
- Stir in raisins and apples
- In a large bowl, combine egg, honey, oil, and milk.
- Stir in dry ingredients.
- Mix to form a smooth batter.
- Drop batter onto a ungreased baking sheets, using a rounded teaspoon of dough for each cookies, leaving 2 inches between.
- Bake for 10 to 12 minutes or until lightly golden
- Remove sheet from oven.
- Transfer cookies to cooling rack.
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