Egg Mutton
From aravi_vel 15 years ago
- 30 minutes to make
- Serves 2
This dish puts a spicy spin on the old mutton favorite. Goes perfectly with boiled rice and wet bread (also wheat). Egg and mutton - a gr8 combination.
Ingredients
- Minced mutton - 1/4 kg shopping list
- egg - 2 shopping list
- Cornflakes powdered / Bengal gram (boiled) - 100g shopping list
- Red Chilli powder - 1/2 tbsp shopping list
- turmeric powder - 1/2 tsp shopping list
- shallot - 150g shopping list
- garlic - 10 shopping list
- cinnamon - 2 shopping list
- cloves - 2 shopping list
- Veg oil - 2 tsp shopping list
- salt - as req shopping list
How to make it
- Beat eggs.
- Dice shallots and garlic finely.
- Add oil, cinnamon, cloves, diced shallots and garlic in a microwave safe bowl for 6mins on micro-high.
- Then, add the minced mutton and put it for 5 mins on micro-high. Stir in between.
- Mix chilli powder, turmeric powder and water. Sprinkle all of the solution on the mutton bowl thoroughly. Microwave for 10 mins.
- Once all the water is dried, add salt and the third ingredient. Also mix the beaten egg thoroughly.
- Put in microwave for 5 mins.
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