How to make it

  • Peel and cut the potato into small thin french fries (if you decide to use the sweet plaintain - peel and cut the plaintain into 1/4 inch pieces). Heat oil and fry potatos (as if your making french fries)
  • Heat oil in non stick pan. Add Sofrito, tomato sauce, oregano, adobo,corn and sazon.
  • Simmer until fragrant, about two minutes.
  • Empty contents of corned beef can into pan. With fork break most clumps, not all clumps.Thoroughly combine mixture making sure meat is coated completely with sauce. Then add fried potatoes or sweet plaintains.
  • Cover and simmer on low heat for about 30 minutes.
  • Option: If you really like onions you can cut an onion in pinwheels and place on top before covering this adds more flavor.
  • i serve this with white rice.

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Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    the salt is in question but but probably could add less seasoning and ala would be delicous thanks
    Was this review helpful? Yes Flag
  • carmenperez 12 years ago
    30 min of cooking ?
    did you know
    cb is complitely cooked ?
    all you have to do is heat up
    and way to many seasoning
    it will be very salty
    remember you can always add
    but you cant takeit out
    sunny day to you
    Was this review helpful? Yes Flag

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