Green Pea coconut soup
From jeanie123 15 years ago
- 60 minutes to make
- Serves 6
This soup is rich and creamy. Goes well with Jiffy cornbread.
Ingredients
- 1 package of split green peas shopping list
- 1 can of coconut milk (low fat coconut milk can also be used) shopping list
- 1 onion - chopped shopping list
- 1 half clove of garlic - chopped shopping list
- 3 tablespoons of olive oil shopping list
- 1 carrot - chopped shopping list
- 2 stalks of celery - chopped shopping list
- 1/2 teaspoon of curry powder shopping list
- 1/2 teaspoon of tumeric shopping list
- salt & pepper to taste shopping list
How to make it
- Saute onions, garlic, carrots, and celery in a large pot
- rinse off green peas and add to pot
- cover with water
- When ingredients start to boil, add curry powder, tumeric,
- salt and peper
- continue boiling on low until peas are very soft
- when done let cool and pour in blender, pulse until smooth.
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