Ingredients

How to make it

  • Saute onions, garlic, carrots, and celery in a large pot
  • rinse off green peas and add to pot
  • cover with water
  • When ingredients start to boil, add curry powder, tumeric,
  • salt and peper
  • continue boiling on low until peas are very soft
  • when done let cool and pour in blender, pulse until smooth.

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