Asparagus Mozzarella And Prosciutto Parcels
From sugarpiehoneybun 16 years ago
- 10 minutes to make
- Serves 4
Simple, stylish and delicious starter. So easy to make and can be prepared in advance, perfect for dinner parties as it tastes as beautifull as it presents!!
Ingredients
- 16 asparagus spears, trimmed shopping list
- 125g ball mozzarella , sliced into 4 shopping list
- 8-12 slices prosciutto shopping list
- 3 tbsp olive oil shopping list
- 1 tbsp balsamic vinegar shopping list
- a small bunch basil , finely shredded shopping list
- salad leaves to serve shopping list
How to make it
- Blanch the asparagus for 2 minutes then refresh under cold water.
- Cut each mozzarella slice in half and sit both pieces on top of 2 spears of asparagus.
- Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is enclosed (you will need 2 or 3 strips).
- Heat a little olive oil in a pan, then carefully fry the parcels until the prosciutto has crisped and the mozzarella oozes.
- Whisk together the olive oil and vinegar and add the basil.
- Serve each parcel with salad leaves and a little dressing drizzled over.
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