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Vanilla Rice Recipe


Vanilla Rice Recipe
Really great side dish, or for whenever you want!

Artichokehe

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Ingredients
  • 1 teaspoon canola oil
  • 1 cup basmati rice
  • 1 3/4 cups water
  • 2 teaspoons sugar
  • 1/2 teaspoon pure vanilla extract

Directions
  1. Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add rice and cook 1-2 minutes.
  2. Stir in water, sugar, and vanilla. Bring to boil, cover and cook 1 minute stirring often.
  3. Reduce heat to lowest setting and cook 22 minutes.
  4. Do not stir or remove cover during cooking. Fluff with fork and serve.

Recent Gawkers
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Comments


Looks easy enough...might give it a try....wrecks


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