Vanilla Rice
From artichokehearts 16 years agoIngredients
- 1 teaspoon canola oil shopping list
- 1 cup basmati rice shopping list
- 1 3/4 cups water shopping list
- 2 teaspoons sugar shopping list
- 1/2 teaspoon pure vanilla extract shopping list
How to make it
- Preheat medium saucepan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add rice and cook 1-2 minutes.
- Stir in water, sugar, and vanilla. Bring to boil, cover and cook 1 minute stirring often.
- Reduce heat to lowest setting and cook 22 minutes.
- Do not stir or remove cover during cooking. Fluff with fork and serve.
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