Ingredients
- 1/2 cup flour shopping list
- 2 tbs sugar shopping list
- salt shopping list
- 1/2 cup milk shopping list
- 2 eggs shopping list
- 2 tbs butter shopping list
How to make it
- 1. Preheat oven to 425 degrees.
- 2. In a medium bowl, combine all ingredients except butter. Beat with a mixer until smooth.
- 3. Place butter in a 9 inch pie plate. Heat in oven until butter sizzles, about two to four minutes. Remove pan from oven and tilt to coat all over the pan.
- 4. Immediately pour the batter in to the hot coated pan.
- 5. Bake in the oven for about 15 to 18 minutes. The pancake should be puffed and golden brown.
- 6. Remove pancake from the oven and drizzle with jam. Serve immediately. Bon appetite!
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- fizzle3nat Waterville, WA
- a1patti Salem, MA
- linuxwitch Pendleton, OR
- casserroo Burnaby, CA
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The Rating
Reviewed by 4 people-
My husband's family always called this Volcano Breakfast, and my Grandma calls it Dutch Baby. Whatever you call it, I call it delicious! Great post! - Natalie
fizzle3nat
in Waterville loved it
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fantastic pancake made these in Oklahome in the Pannekuekin restaraunt as a cook{Thanks} they were called Pannekuekins or {Dutch babies}
momo_55grandma
in Mountianview loved it
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Wow!! Sounds yummy!
a1patti
in Salem loved it
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Reviews & Comments 3
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