Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • 1. Preheat oven to 425 degrees.
  • 2. In a medium bowl, combine all ingredients except butter. Beat with a mixer until smooth.
  • 3. Place butter in a 9 inch pie plate. Heat in oven until butter sizzles, about two to four minutes. Remove pan from oven and tilt to coat all over the pan.
  • 4. Immediately pour the batter in to the hot coated pan.
  • 5. Bake in the oven for about 15 to 18 minutes. The pancake should be puffed and golden brown.
  • 6. Remove pancake from the oven and drizzle with jam. Serve immediately. Bon appetite!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    a1patti ate it and said...
    Wow!! Sounds yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    fantastic pancake made these in Oklahome in the Pannekuekin restaraunt as a cook{Thanks} they were called Pannekuekins or {Dutch babies}
    Was this review helpful? Yes Flag
    " It was excellent "
    fizzle3nat ate it and said...
    My husband's family always called this Volcano Breakfast, and my Grandma calls it Dutch Baby. Whatever you call it, I call it delicious! Great post! - Natalie
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes