Recipe

Graham Cracker Eclair Quotcakequot Recipe


Graham Cracker Eclair QuotCakequot Recipe
Add Step-by-Step Photos 		Mountainmama / All my dishes
1 year, 2 months ago
This recipe is so awsome and easy to make. It's our groups favorite new recipe for Potluck!
Prep:15m Cook:180m Servings:9

Mountainmam

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Ingredients
  • 15 Honey Grahams, broken in half (30 squares), divided
  • 1-1/2 cups milk
  • 1 pkg. (4-serving size) Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) Whipped Topping, thawed
  • 1 cup chocolate ready-to-spread frosting

Directions
  1. ARRANGE 10 of the graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat milk and dry pudding mix with whisk 2 min. Let stand 5 min. Stir in whipped topping.
  2. SPREAD half of the pudding mixture over graham squares in pan; top with 10 of the remaining graham squares and remaining pudding mixture. Cover with remaining graham squares.
  3. REFRIGERATE at least 3 hours. Spread with frosting just before serving.

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Comments

broadzilla 1 year, 1 month ago said:
Love this stuff! Made it with cheesecake flavored pudding as well, and it was awesome too!

tigger2 11 months, 2 weeks ago said:
My grandma, rest her soul, made this every year for the holidays. Awesome recipe, thank you.


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Average score: 2.1 / 5
No. of ratings: 7
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