Graham Cracker Eclair quotCakequot
From mountainmama 15 years ago
- 180 minutes to make
- Serves 9
This recipe is so awsome and easy to make. It's our groups favorite new recipe for Potluck!
Ingredients
- 15 honey Grahams, broken in half (30 squares), divided shopping list
- 1-1/2 cups milk shopping list
- 1 pkg. (4-serving size) vanilla flavor Instant Pudding shopping list
- 1 tub (8 oz.) whipped topping, thawed shopping list
- 1 cup chocolate ready-to-spread frosting shopping list
How to make it
- ARRANGE 10 of the graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat milk and dry pudding mix with whisk 2 min. Let stand 5 min. Stir in whipped topping.
- SPREAD half of the pudding mixture over graham squares in pan; top with 10 of the remaining graham squares and remaining pudding mixture. Cover with remaining graham squares.
- REFRIGERATE at least 3 hours. Spread with frosting just before serving.
People Who Like This Dish 3
- cinnamongal Mequon, WI
- tigger2 Pocahontas, AR
- windy1950 Flint, MI
- broadzilla Saxonburg, PA
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The Rating
Reviewed by 8 people-
Love this stuff! Made it with cheesecake flavored pudding as well, and it was awesome too!
broadzilla
in Saxonburg loved it
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My grandma, rest her soul, made this every year for the holidays. Awesome recipe, thank you.
tigger2
in Pocahontas loved it
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This stuff is great, and it lends itself well to variation. Five forks!!
windy1950
in Flint loved it
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