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Beer-Spiked Potato-Cheese Gratin with Apples Recipe

Ingredients

How to make it

  • 1. Heat oven to 350°F. Spread softened butter evenly in 8-cup shallow gratin or baking dish.
  • 2. Place beer, cream, onion, salt, pepper and garlic in large saucepan or Dutch oven; stir in potatoes. Bring to a gentle boil over medium heat; cook 5 minutes or until liquid is thickened, stirring constantly. Stir in rosemary.
  • 3. Spread half of the potato mixture over bottom of gratin dish; top with apples. Sprinkle with 1 1/4 cups of the cheese; top with remaining potato mixture.
  • 4. Cover dish with foil; bake 30 minutes. Remove foil; sprinkle with remaining 1/4 cup cheese. Bake 30 to 40 minutes or until potatoes and apples are tender, liquid has thickened and top is lightly browned. Remove from oven; let stand 10 minutes.

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  • lovebreezy 15 years ago
    Just had to tell you that is a great introduction for this recipe! BTW I added this to my "want to try" folder.
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trucker_mama Sedalia, Mo

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