Recipe

Beer-spiked Potato-cheese Gratin With Apples Recipe

Add Step-by-Step Photos	Trucker_mama / All my dishes 1 year, 2 months ago Cheers to beer! It's the tail end of Oktoberfest, the two-week, 200-year-old party in Munich that draws 6 million people each year. This cheesy beer-spiked potato side dish gives you a taste of the festival without leaving home. No crowds. No spills. And most importantly, no Lederhosen. ... More Prep:60m Cook:40m Servings:8	Trucker_mam
	potatoes beer cheese

Does this look good? Yeah! / Nope

Recent Gawkers

luvthewh

cherylan

lorie520

lovebree

trucker_

Ingredients

1 tablespoon butter, softened

1 cup light or nonalcoholic beer, or reduced-

sodium chicken broth

1 cup whipping cream

1 cup diced onion

1 teaspoon salt

1/8 teaspoon pepper

1 garlic clove, minced

2 lb. russet potatoes (4 medium), peeled, thinly

sliced (1/8 inch)

1 tablespoon minced fresh rosemary or 1

teaspoon dried

2 Granny Smith apples, peeled, thinly sliced

1 1/2 cups shredded sharp cheddar cheese,

divided

Directions

1. Heat oven to 350°F. Spread softened butter evenly in 8-cup shallow gratin or baking dish.

2. Place beer, cream, onion, salt, pepper and garlic in large saucepan or Dutch oven; stir in potatoes. Bring to a gentle boil over medium heat; cook 5 minutes or until liquid is thickened, stirring constantly. Stir in rosemary.

3. Spread half of the potato mixture over bottom of gratin dish; top with apples. Sprinkle with 1 1/4 cups of the cheese; top with remaining potato mixture.

4. Cover dish with foil; bake 30 minutes. Remove foil; sprinkle with remaining 1/4 cup cheese. Bake 30 to 40 minutes or until potatoes and apples are tender, liquid has thickened and top is lightly browned. Remove from oven; let stand 10 minutes.

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this